The only thing I can think of right now is to try and create meals with what is left in the kitchen, the store cupboard and the freezer. I could maybe impress him that way. So here goes:
Monday: pasta with pesto and fresh salmon. Plus broccoli and peas.
Dessert: baked pears with ginger
Tuesday: Home made fish pie (using fish from the freezer). Brussels sprouts, peas.
|pancakes with lemon and sugar for dessert|
Wednesday: Cheesy pancakes (using the rest of the batter), home made oven chips, peas, tomatoes.
ice cream and forest fruits.
Thursday: Thai vegetable curry, brown rice. Jam sponge and custard
Friday: Tuna with spaghetti and homemade tomato sauce (using tinned tuna), broccoli, frozen mixed vegetables. Dessert: semolina and jam
Saturday:Family coming round and going to the circus so will probably just have fish and chips.
Sunday: by then I will have to have done some shopping so will probably get a chicken.
Anyway, at least I can say I have been really economical!!! and I have had to use all the left overs!!!